Cuisines Guide Team

  • Cooking Level: Expert
  • Last visit: 5 hours ago
  • Member since: 13 March 2026
  • Profile views: 1342
  • Website: http://cuisinesguide.com

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Cuisines Guide is a small team from Georgia sharing home-style recipes from around the world – from khinkali and khachapuri to Turkish, Polish, Moroccan and Portuguese classics – explained step by step for home cooks.

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Khinkali – Georgian Soup Dumplings with Juicy Meat Filling
👉 Khinkali are Georgia’s famous soup dumplings: a thin, pleated dough purse filled with spiced meat and its own hot broth. You…
• October 6, 2026 • 220 views • Dinner
Shah Plov Recipe – Azerbaijani Crown Pilaf Baked in Lavash
👉 Shah plov (“the king’s pilaf”) is the festive centrepiece of Azerbaijani cuisine: fragrant saffron rice, tender lamb, dried apricots, raisins and…
• October 3, 2026 • 153 views • Dinner
Kashke Bademjan – Persian Eggplant Dip with Whey
👉 Kashke bademjan is one of the most loved Persian starters: soft, smoky fried eggplant mashed with golden onions and garlic, finished…
• October 3, 2026 • 550 views • Appetizer
Green Borscht – Ukrainian Sorrel Soup with Egg
👉 Green borscht (zelenyi borshch) is Ukraine’s spring soup: no beets at all, but lots of tangy sorrel, potatoes, fresh herbs and…
• October 3, 2026 • 423 views • Soup
Chebureki – Crispy Crimean Tatar Meat Turnovers
👉 Chebureki (çiberek) are large, thin half-moon pastries filled with juicy spiced meat and fried until bubbly and crisp. They come from…
• October 3, 2026 • 370 views • Appetizer
Lahmacun – Turkish Flatbread with Spiced Lamb
👉 Lahmacun (pronounced lah-mah-joon) is a paper-thin Turkish flatbread spread with a spiced mixture of minced lamb, peppers, tomato and herbs, baked…
• October 3, 2026 • 169 views • Dinner
Kuku Sabzi – Persian Herb Frittata
👉 Kuku sabzi is a Persian herb frittata that’s more herbs than egg: a huge pile of parsley, cilantro, dill and green…
• October 3, 2026 • 475 views • Breakfast
Gözleme – Turkish Stuffed Flatbread with Spinach & Feta
👉 Gözleme is Turkey’s favourite street food: thin, hand-rolled dough folded around a savoury filling and cooked on a hot griddle until…
• October 3, 2026 • 273 views • Breakfast
Syrniki – Ukrainian Cottage Cheese Pancakes
👉 Syrniki are soft, golden cottage cheese pancakes from Ukraine – crispy on the outside, creamy and slightly tangy inside. They’re the…
• October 3, 2026 • 143 views • Breakfast
Kutab (Qutab) Recipe – Azerbaijani Herb-Stuffed Flatbread
👉 Kutab (also spelled qutab or gutab) is one of the most loved dishes in Azerbaijan: paper-thin dough folded around a filling…
• October 3, 2026 • 123 views • Appetizer
Menemen – Turkish Eggs with Tomatoes and Peppers
👉 Menemen is the star of the Turkish breakfast table: eggs gently cooked in a thick sauce of tomatoes and green peppers,…
• October 3, 2026 • 144 views • Breakfast
Chicken Satsivi – Georgian Chicken in Walnut Sauce
👉 Satsivi is the star of the Georgian New Year table: tender chicken served cold in a thick, aromatic walnut sauce flavored…
• October 1, 2026 • 218 views • Dinner
Gozinaki – Georgian Honey Walnut Candy
👉 Gozinaki is a traditional Georgian New Year candy made from just walnuts and honey. Toasted walnuts are cooked in boiling honey…
• October 1, 2026 • 161 views • Dessert
Churchkhela – Georgian Walnut and Grape Candy
👉 Churchkhela is Georgia’s most iconic sweet – strings of walnuts dipped again and again in thickened grape juice and dried until…
• October 1, 2026 • 302 views • Dessert
Lobio – Georgian Red Bean Stew in a Clay Pot
👉 Lobio is Georgia’s classic red bean stew – creamy kidney beans cooked with onions, garlic, herbs and spices, traditionally served bubbling…
• October 1, 2026 • 73 views • Stew
Kharcho – Georgian Beef Soup with Walnuts and Rice
👉 Kharcho is a thick, warming Georgian beef soup with rice, ground walnuts, sour tkemali and plenty of spices. It is one…
• October 1, 2026 • 199 views • Soup
Mtsvadi – Georgian Pork Skewers (Shashlik)
👉 Mtsvadi is the Georgian version of shashlik – juicy chunks of pork grilled on skewers over glowing coals. Georgians keep it…
• October 1, 2026 • 195 views • Dinner
Ajika – Spicy Georgian Red Pepper Paste
👉 Ajika (adjika) is a fiery red pepper paste from Samegrelo and Abkhazia, made with hot chilies, garlic, coriander and blue fenugreek.…
• October 1, 2026 • 83 views • Side Dish
Tkemali – Georgian Sour Plum Sauce
👉 Tkemali is Georgia’s famous sour plum sauce – tangy, garlicky and herby. It is served with grilled meat, potatoes and chicken,…
• October 1, 2026 • 69 views • Side Dish
Mchadi – Georgian Cornbread Cakes
👉 Mchadi are simple Georgian cornbread cakes made from just cornmeal, water and salt. Crispy on the outside and soft inside, they…
• October 1, 2026 • 67 views • Side Dish
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