Step 1 Combine first 6 ingredients in a small saucepan. Bring to a boil; cook until reduced to 1/4 cup (about 2 1/2 minutes). Remove from heat; cool. Step 2 Combine soy sauce mixture and the chicken. Cover and marinate in refrigerator for 1 hour. Step 3 Heat a large…
1. Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork, then put on a baking sheet and bake in the oven for 1 hr. 2. While the potatoes are baking, heat the oil in a large frying pan. Add the onion and fry over a…
Grind the walnuts as finely as possible in a food processor until they have the consistency of peanut butter and the walnut crumbs are starting to stick together like a dough. Transfer the ground walnuts into a large, lidded casserole dish and pour over 1 litre/1¾ pints of the cold…
Step 1 In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the…
For the lentils, rinse lentils under cold water. Add lentils to a large pot of boiling water, then lower heat and cover. Cook for 20 minutes or until tender but still toothsome. Remove lentils from heat and drain any excess liquid. Add olive oil to a saucepan and heat over…
Drain the juices from the tinned fruit into a bowl, add the soy and fish sauces, then whisk in 1 teaspoon of cornflour until smooth. Chop the pineapple and peaches into bite-sized chunks and put aside. Pull off the chicken skin, lay it flat in a large, cold frying pan,…
For the brine, peel and crush the garlic and pick the sage leaves. Mix together in a large bowl with the honey and vinegar, then squeeze in the lemon juice and finely grate over the zest. Add the chicken, 2 tablespoons of sea salt and 1 litre of water, and…
Score the skin of the duck breast at 2cm intervals, then season with sea salt and black pepper. Place the duck skin-side down in a cold non-stick frying pan, then turn the heat on to medium-high. Cook for 8 minutes without moving it, or until the fat is well rendered…
1. Heat the oil in a large saucepan. Use kitchen scissors to snip the bacon into small pieces, or use a sharp knife to chop it on a chopping board. Add the bacon to the pan and cook for just a few mins until starting to turn golden. Add the…
1. In a medium bowl, mix all the marinade ingredients with some seasoning. Chop the chicken into bite-sized pieces and toss with the marinade. Cover and chill in the fridge for 1 hr or overnight. 2. In a large, heavy saucepan, heat the oil. Add the onion, garlic, green chilli, ginger…
