👉 Chorizo and chickpea soup is a hearty, smoky Spanish-style soup that is ready in about 10 minutes. Tomatoes, chorizo, Savoy cabbage and chickpeas make it filling enough for dinner. 🍳 How to Make Chorizo & Chickpea Soup 1. Heat the tomatoes. Put a medium pan on the heat, add…
👉 Thai-style steamed fish is a light, healthy dinner. Fish fillets are steamed in a foil parcel with ginger, garlic, chilli, lime and soy sauce alongside tender pak choi – ready in 15 minutes. 🍳 How to Make Thai-Style Steamed Fish 1. Build the parcel. Lay the fish fillets side…
👉 Crispy sausages and greens is a simple, rustic dinner: Tuscan kale and cabbage baked with garlic and stock until tender, then tossed with browned Italian sausages and a splash of vinegar. 🍳 How to Make Crispy Sausages and Greens 1. Prep the greens. Preheat the oven to 350°F. Remove…
👉 Barramundi with Moroccan spices is a healthy, impressive fish dinner. Whole barramundi is marinated in a garlicky cumin, coriander and paprika dressing, then roasted until moist and flaky. 🍳 How to Make Barramundi with Moroccan Spices 1. Make the dressing. Put the cumin, coriander, paprika, chilli powder, garlic, lemon…
👉 Asado is the heart of Argentinian food culture – a slow, social barbecue of beef cuts, chorizo and morcilla cooked over wood embers. Here is how to make a traditional asado at home. 🍳 How to Make Argentinian Asado 1. Prepare the fire. Light a wood fire in your…
👉 Laksa king prawn noodles is a quick, comforting bowl of spicy coconut broth with rice noodles and juicy prawns. Inspired by Malaysian laksa, it is ready in about 15 minutes. 🍳 How to Make Laksa King Prawn Noodles 1. Fry the chilli and paste. Heat the oil in a…
👉 Pâté chinois is Quebec’s beloved version of shepherd’s pie: a layer of seasoned ground beef, a layer of creamed corn and a topping of fluffy mashed potatoes, baked until golden. 🍳 How to Make Pâté Chinois 1. Make the mash. Boil the potatoes in salted water until very tender.…
👉 Pad thai is the noodle dish Thailand is famous for: soft, chewy rice noodles stir-fried over high heat with chicken, tofu and egg, coated in a tangy tamarind and fish sauce dressing and topped with crunchy peanuts, fresh sprouts and lime. 🍳 How to Make Pad Thai Soak the…
👉 Yakitori simply means “grilled chicken”. The most popular kind is negima: pieces of chicken thigh threaded with spring onion, grilled until lightly charred and brushed again and again with tare, a sweet and salty soy glaze. 🍳 How to Make Yakitori Soak the skewers. If you use bamboo skewers,…
👉 Shrimp fried rice is one of the best things you can do with leftover rice. Day-old rice fries into separate, slightly toasty grains, and with shrimp, egg and a handful of vegetables it becomes a full meal in under 25 minutes. 🍳 How to Make Shrimp Fried Rice Prepare…
👉 Cacio e pepe means “cheese and pepper”, and that is almost all there is to it. The trick is the starchy pasta water, which melts the Pecorino into a smooth, glossy sauce that clings to every strand of bucatini. 🍳 How to Make Cacio e Pepe Cook the pasta.…
👉 In Guadalajara, a torta ahogada – a “drowned sandwich” – is a crusty roll stuffed with meat and soaked in spicy tomato sauce. This easy home version uses sliced roast beef and a smoky chipotle broth for dunking, so every bite stays crisp on the outside and juicy inside.…
