👉 Lahmacun (pronounced lah-mah-joon) is a paper-thin Turkish flatbread spread with a spiced mixture of minced lamb, peppers, tomato and herbs, baked in a very hot oven. It’s often called “Turkish pizza”, but it’s lighter, crispier and meant to be rolled up with fresh parsley, onion and lemon. It’s one…
👉 Satsivi is the star of the Georgian New Year table: tender chicken served cold in a thick, aromatic walnut sauce flavored with garlic, fenugreek, marigold and a hint of cinnamon. Its name means “something cold”. 🇬🇪 What Is Satsivi? Satsivi (საცივი) is one of Georgia’s most festive dishes, traditionally…
👉 Mtsvadi is the Georgian version of shashlik – juicy chunks of pork grilled on skewers over glowing coals. Georgians keep it simple: good meat, salt, fire and a sprinkle of pomegranate and raw onion at the end. 🇬🇪 What Is Mtsvadi? Mtsvadi (მწვადი) means “grilled” and is the centerpiece…
👉 Kubdari is a hearty meat-filled bread from Svaneti, the high mountain region of Georgia. Hand-chopped beef and pork are seasoned with the famous Svan salt, caraway and chili, then sealed inside soft dough and baked until golden. 🇬🇪 What Is Kubdari? Kubdari (კუბდარი) is the pride of Svaneti, where…
👉 Ojakhuri is Georgian home cooking at its most comforting: juicy pork and golden fried potatoes tossed with onions, garlic and khmeli suneli. Its name means “family dish”, and it is exactly that – simple, filling and loved by everyone at the table. 🇬🇪 What Is Ojakhuri? Ojakhuri (ოჯახური) comes…
👉 Jamaican oxtail with broad beans is a rich, comforting island classic: meaty oxtail slowly braised until it falls off the bone, bathed in a glossy, peppery gravy and finished with tender beans. This easy Jamaican oxtail recipe uses a pressure cooker, so you get that slow-cooked flavor in about…
👉 Chicken Shkmeruli is one of the most loved dishes in Georgian cuisine. This easy chicken shkmeruli recipe gives you crispy, golden chicken baked in a rich, creamy garlic sauce – simple ingredients, big flavor. It comes from the Racha region of Georgia and is traditionally cooked in a clay…
👉 Crispy parmesan beef is one of the easiest and most delicious dinner recipes you can make at home. This crispy parmesan beef is golden on the outside, juicy on the inside, and perfect for a quick meal. If you’re looking for a simple and flavorful recipe, this dish is…
Introduction These easy cumin lemon garlic chicken wings are crispy and full of bold flavor. They are made with fresh lemon juice, garlic and warm cumin. This recipe is simple and perfect for weeknight dinners, game day or casual gatherings. You can bake, air fry or grill them and always…
Introduction Cevapi sausages (ćevapi) are small, juicy and flavorful grilled sausages from the Balkans. They are simple to make and full of authentic taste. In addition, this easy cevapi sausages recipe uses ground beef, lamb, garlic and spices. As a result, the flavor is rich and traditional. You can also…
👉 Karbonader are Danish breaded beef patties, a classic of everyday Danish home cooking. The thin patties are coated in breadcrumbs and fried in butter until crisp, then served with soft caramelised onions, a quick pan gravy and boiled potatoes. 🍳 How to Make Karbonader Caramelise the onions. Melt 15…
👉 Katsudon is a Japanese rice bowl topped with a crispy pork cutlet (tonkatsu) that is briefly simmered with onion in a sweet soy broth and finished with softly set egg. It is so popular that students traditionally eat it before exams for luck – “katsu” sounds like the word…
