Tag: georgian food

👉 Satsivi is the star of the Georgian New Year table: tender chicken served cold in a thick, aromatic walnut sauce flavored…

👉 Lobio is Georgia’s classic red bean stew – creamy kidney beans cooked with onions, garlic, herbs and spices, traditionally served bubbling…

👉 Kharcho is a thick, warming Georgian beef soup with rice, ground walnuts, sour tkemali and plenty of spices. It is one…

👉 Mtsvadi is the Georgian version of shashlik – juicy chunks of pork grilled on skewers over glowing coals. Georgians keep it…

👉 Tkemali is Georgia’s famous sour plum sauce – tangy, garlicky and herby. It is served with grilled meat, potatoes and chicken,…

👉 Mchadi are simple Georgian cornbread cakes made from just cornmeal, water and salt. Crispy on the outside and soft inside, they…

👉 Ajapsandali is a colorful Georgian summer stew of eggplant, peppers, tomatoes and onions, finished with garlic and loads of fresh herbs.…

👉 Chikhirtma is a silky Georgian chicken soup thickened with eggs and brightened with vinegar and fresh herbs. It is famous in…

👉 Chashushuli is a rich, spicy Georgian stew of tender beef simmered with tomatoes, onions, peppers, garlic and fresh herbs. Its name…

👉 Kubdari is a hearty meat-filled bread from Svaneti, the high mountain region of Georgia. Hand-chopped beef and pork are seasoned with…

👉 Badrijani nigvzit are Georgia’s famous eggplant rolls: thin slices of fried eggplant wrapped around a garlicky, herby walnut paste and finished…

👉 Ojakhuri is Georgian home cooking at its most comforting: juicy pork and golden fried potatoes tossed with onions, garlic and khmeli…